{"product_id":"organic-swiss-chard","title":"Organic Swiss Chard","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMelissa’s Chard, as a member of the beet family is actually grown for its leaves and celery-like stalks. \u003cbr\u003e\u003cbr\u003eMelissa’s Chard, as a member of the beet family is actually grown for its leaves and celery-like stalks. Available in two varieties, the dark green leaves and reddish stalks (Red Chard, Rhubarb Chard) has a stronger flavor than the Chard variety with lighter leaves and stalks (Green Chard). The stalks of both Red and Green Chard have a crisp, delicate, celery-like flavor. The leaves are often used like spinach and when left raw, impart a beet-like flavor. The leaves of Melissa’s Chard can be substituted for spinach in most recipes, while the stems work well in recipes calling for asparagus.\u003cbr\u003e\u003cbr\u003eChard from Melissa’s is hand-selected for excellent quality. Look for bunches with fresh, glossy leaves, good color and crisp stalks.\u003cbr\u003e\u003cbr\u003ePlace in a large bowl of cold water, lift out and drain. Repeat. Trim stems and cut off leaves. If using stems, slice crosswise. \u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":50086076121226,"sku":"1294","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/5203\/7514\/files\/image-of-organic-swiss-chard-organics-14763690721324.jpg?v=1787629861","url":"https:\/\/havexcorporation.store\/products\/organic-swiss-chard","provider":"HaveX Corporation","version":"1.0","type":"link"}